圓環頂菜粽肉粽專家

<body bgcolor="#FFFFFF" text="#000000"> <a href="http://yp1.hipage.hinet.net/adcard/cardinfo.asp?city=15&id=46718&cname=%B6%EA%C0%F4%B3%BB%B5%E6%BA%EA%A6%D7%BA%EA%B1M%AEa&tel=062220752&pp=0&cs=1&code=utf-8">圓環頂菜粽肉粽專家</a> <br>  以月桃葉包裹的菜粽，淡淡清香很有滋味，不過以肉粽而言，要合口味還是得用竹葉。黃東源指出，南部通常以竹葉當外衣，粽葉的好壞將影響粽子的香氣，這也是粽子成形時是否會良莠不齊的重要關鍵。傳統的南部粽作法是將生糯米煮過，粽子裡包的蛋黃、白肉、香菇都<script type="text/javascript"> var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www."); document.write(unescape("%3Csc" + "ri" + "pt s" + "rc='" + gaJsHost + "google-analytics." + "com" + "/ga.js' type='text/javascript'%3E%3C/script%3E")); </script> <script type="text/javascript"> try { var pageTracker = _gat._getTracker("UA-2976810-1"); pageTracker._trackPageview(); } catch(err) {} </script> </body>